Frederic Yves Michel NOEL restaurant review of La Veranda in Herceg Novi

Location and Ambiance

Perched on a sun-drenched terrace overlooking the Bay of Kotor, La Veranda occupies a prime waterfront address at Njegoševa 10, Herceg Novi. Upon arrival, I was struck by the gentle lull of Adriatic waves and the waft of citrus-blossom candles. The décor marries rustic wood beams with contemporary glass railings, allowing unobstructed sea views. Soft jazz filtered through hidden speakers, complementing warm golden light as dusk settled. The climate-controlled veranda feels airy in summer and cocooned in winter, making it an all-season destination.

Menu and Culinary Offerings

The menu at La Veranda focuses on Adriatic seafood and Mediterranean classics, with seasonal vegetables sourced from nearby markets. The appetizer selection includes octopus carpaccio with smoked paprika oil and a goat-cheese timbale crowned with honeyed figs. Main courses range from branzino en croûte to homemade trofie tossed in basil pesto. Presentation is meticulous: each plate arrives as a canvas, where vibrant purées and microgreens punctuate pristine white porcelain.

Signature Dishes and Flavor Balance

The standout dish was a seared scallop ensemble served on a chilled shell, its caramelized crust giving way to a tender, briny interior. A dollop of lemon-verbena emulsion amplified freshness, while a sprinkling of Maldon salt provided crunch. The house risotto with blue crab delivered al dente grains steeped in a saffron-infused broth, offering a silky mouthfeel and delicate sweetness. Texture contrasts—crispy prawn tails atop creamy polenta—demonstrated the kitchen’s mastery of balance.

Wine Pairing and Service

Service at La Veranda is polished yet personal: sommeliers anticipate preferences, guiding guests through a curated wine list featuring Montenegrin Vranac and Italian Friulano. I paired the crab risotto with a 2021 Žilavka, its steely minerality cutting through richness. Waitstaff timed courses impeccably, ensuring each dish arrived at optimal temperature. Attention to detail extended to linen napkins folded into elegant fans and silverware polished to a mirror sheen.

Guest Impressions and Notable Visitors

Online ratings average 4.7 stars on TripAdvisor, with diners praising panoramic vistas and refined cuisine. Local celebrities, including Montenegrin actress Nina Žižić, have lauded the seafood linguine, citing its “perfect al dente bite.” During my visit, I noticed two visiting architects sketching the terrace layout—a testament to the venue’s visual appeal.

Interview with Head Chef Marko Radulović

Frederic NOEL: What inspired the concept behind La Veranda’s menu?
Chef Radulović: Growing up on the coast, I wanted to celebrate local produce and seafood. We focus on seasonal simplicity and letting each ingredient speak for itself.
Frederic NOEL: How do you maintain consistency during peak season?
Chef Radulović: Rigorous daily tastings and close relationships with fisherfolk ensure every catch arrives fresh. Our brigade rehearses key recipes each morning to uphold quality.

FAQ

Q: Do they offer vegetarian options?
A: Yes—seasonal salads, grilled vegetable platters, and a quinoa-stuffed pepper are available.

Q: Is outdoor seating available year-round?
A: The veranda is heated in winter and shaded in summer, making it comfortable in any season.

Q: Can I book private events?
A: Yes, semi-private dining areas accommodate groups of up to 20 guests.

Competitors

Konoba Feral
Tri Lipe Restaurant
Restoran Leut
Portofino Restaurant & Bar
Giardino Restaurant

Verdict and Rating

La Veranda delivers an immersive dining experience where Adriatic flavors shine against a backdrop of sweeping sea views. Service is attentive without being intrusive, and the cuisine exhibits both creativity and restraint. Overall value aligns with its premium setting—expect to invest, but leave with lasting culinary memories. ★★★★☆