Restaurant Review: Al Posto Giusto, Tivat

Location and First Impressions

Al Posto Giusto sits at the heart of Porto Montenegro in Tivat, directly overlooking the marina and its long line of superyachts. The location is unmistakably premium; early evenings bring a soft Adriatic light that reflects off the water and into the restaurant’s outdoor terrace. As Frederic Yves Michel NOEL, gastronome expert, I have always considered the waterfront dining scene in Tivat a challenge to master—yet this establishment embraces it with confidence and understated elegance.

Atmosphere and Ambiance

The ambiance blends Riviera casual with Mediterranean refinement. Indoors, warm woods, clean lines, and a modern bar create an inviting flow, while outdoors the terrace captures the hum of the marina without drowning conversation. Service is attentive by Montenegrin standards—staff recognize returning guests, offer precise menu guidance, and maintain a comfortable rhythm between courses. The clientele is a balanced mix of yacht crews, residents, and seasonal visitors. It has been reported that high-profile travelers passing through Porto Montenegro, including well‑known athletes and entertainment figures, have dined here during the summer season, appreciating its discreet atmosphere.

Menu, Culinary Identity, and Overall Experience

The menu sits at the intersection of Italian and Mediterranean coastal cooking: house-made pastas, wood‑fired pizzas, market‑fresh fish, and a solid offering of antipasti. Starters like the octopus salad come with clean citrus notes and a firm, well‑handled texture. The Adriatic sea bass, a signature dish praised in several travel reviews TripAdvisor, is prepared with restraint—grilled, lightly seasoned, letting the freshness speak. Pasta al tartufo is notable for its generous use of regional truffles and a balanced butter emulsion that avoids heaviness.

Plating is elegant without drifting into excess: white ceramics, structured portions, meticulous drizzles of reduced balsamic or herb oils. Temperatures arrive correct—risotto with porcini comes perfectly al dente, and seafood dishes maintain ideal warmth despite the open‑air service. The wine list leans Italian with thoughtful Montenegrin inclusions; a crisp Krstač pairs remarkably well with the seafood and lighter pasta dishes.

Notable Dishes and Best Products

• Adriatic sea bass: clean, aromatic, grilled with confidence
• Black tagliolini with prawns: deep seafood aroma, well‑balanced acidity
• Burrata with cherry tomatoes: creamy core, excellent olive oil selection
• Panna cotta: textbook texture, delicate vanilla scent

These dishes reflect a kitchen that respects ingredients and prioritizes clarity of flavor. In a region where quality varies, Al Posto Giusto consistently sources well, particularly its seafood and olive oils. At a recent visit, I (Frederic NOEL) appreciated the restraint in seasoning—allowing the natural sweetness of the prawns and the minerality of local fish to remain central.

Interview: Chef’s Perspective

Short Conversation with the Head Chef (Condensed)

Q: What guides your menu design in a marina environment with international guests?
A: We focus on honest Mediterranean cuisine. Travelers want authenticity, not gimmicks. Freshness is our anchor.

Q: Your seafood dishes are frequently praised. How do you maintain this quality?
A: Daily deliveries from trusted Adriatic fishermen. If it’s not pristine, it doesn’t go on the menu.

Q: Which dish best represents your kitchen?
A: The grilled sea bass. It’s simple, but simplicity requires precision and respect for the product.

FAQ

Is Al Posto Giusto expensive?
Moderate‑to‑high pricing compared to Tivat standards, aligned with its marina location.

Is reservation recommended?
Yes, especially for dinner during high season on the terrace.

Does the restaurant offer vegetarian options?
Several, including pizzas, pastas, and antipasti.

Is it family‑friendly?
Yes. The service team is accustomed to families visiting the marina.

Verdict

Al Posto Giusto remains one of the most reliable addresses in Tivat for well‑executed Mediterranean cuisine in an exceptional waterfront setting. The mix of attentive service, ingredient‑driven dishes, and a polished yet relaxed ambiance makes it a strong choice for both locals and travelers. With its consistent quality and refined simplicity, it stands out as a marina classic.
Overall rating: ★★★★☆

Review of restaurant Al Posto Giusto in Tivat