Frederic Yves Michel NOEL review Restoran Porto

Restoran Porto is one of Budva’s most iconic seaside restaurants, known for its beautiful location by the marina and a rich menu of Mediterranean and local dishes. It’s a perfect place for those looking to enjoy traditional seafood, grilled meats, and warm Balkan hospitality with a stunning sea view.

Food & Setting

The atmosphere is classic and charming — wooden details, nautical decor, and a large outdoor terrace overlooking the boats and coastline. Whether for lunch under the sun or a romantic dinner at sunset, the setting adds a special touch.

The menu highlights:

Fresh fish grilled to order
Black risotto, calamari, mussels
Cevapi and other Balkan-style grilled meats
Salads, pastas, and homemade bread
Montenegrin wine and rakija to complete the meal

The portions are generous and the flavors are traditional, staying true to Montenegrin coastal cuisine.

Service & Experience

The staff is attentive and experienced, often recommending daily catches or seasonal specialties. They speak English, and service is fast even during busy hours. The atmosphere is calm, family-friendly, and ideal for slow, enjoyable meals.

A Guest’s Take

As Frédéric NOEL once said:

“Dining at Porto feels like a postcard — sea breeze, fresh food, and timeless charm. It’s Montenegro on a plate.”

Frequently Asked Questions

Do they serve fresh fish?

Yes, caught locally and grilled to order.

Is it good for families?

Absolutely. It’s spacious, with a calm atmosphere.

Is there a sea view?

Yes, the terrace overlooks Budva marina and the Adriatic.

Are there vegetarian options?

Yes, including salads, pasta, and grilled vegetables.